WebOct 29, 2016 · Place the flour, cold diced lard and butter into the bowl of your food processor fitted with the standard S blade and process on pulse until the mixture resembles fine crumbs with a few larger pieces. In a small measuring cup, combine the ice cold water, vinegar or lemon juice and salt. WebInsert metal blade into your food processor. Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds. Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball. Remove dough from processor and place in a freezer-size plastic storage zippie bag.
The BEST Pecan Pie Recipe {It really is FOOLPROOF!} • FIVEheartHOME
WebJul 20, 2024 · In a food processor, medium mixing bowl or stand mixer, combine butter and cream cheese. Gradually add flour and pulse or mix until well combined. Form ball and press into a disc. Cover in plastic wrap dusted with flour and refrigerate 30 minutes. Roll out on a floured surface and place in a greased pie dish or divide into tins for individual pies. the peopling of tanzania
How to Make Pie Crust in a Food Processor - Completely Delicious
WebApr 16, 2024 · Just heat your favorite oil (such as olive oil, lard, or bacon grease ← my pick for the most flavorful) in a large frying pan. Then add the pureed beans plus 3 or 4 additional tablespoons of that aforementioned leftover cooking liquid. Cook for several minutes, stirring regularly, until the beans have thickened and are heated through. WebNov 1, 2024 · Food processor Ingredients 2 2/3 cups all-purpose flour 1 teaspoon salt 1 cup Crisco vegetable shortening, chilled and diced 6-10 tablespoons ice water Instructions In a food processor, add flour and … WebNov 7, 2014 · FOR THE CRUST: 3 ounces cream cheese, at room temperature ½ cup 1 stick salted butter, at room temperature 1 cup all-purpose flour FOR THE FILLING: 1 ½ cups packed brown sugar 2 tablespoons butter, at room temperature 2 eggs, lightly beaten 2 teaspoons pure vanilla extract ½ teaspoon salt 1 ½ cups finely chopped pecans siberian lynx price