WebSep 17, 2016 · cut the bacon (Szalonna) into 3/4" chuncks and put on a roasting fork. As the fat begins to melt, drip it onto the bread. continue until the peppers onions and bread are saturated, then it's time to eat. you can eat the bacon as … Web9 rows · Hungarian Brand Smoked Bacon, "Kolozsvari Szalonna" approx. 0.9 lb 410 g

Hungarian bacon, how do I eat/cook this? Page 2 Chef Forum

http://www.grouprecipes.com/140762/szalonna-hungarian-dirty-bread.html Web54 Krisztina Varga/Used with permission Imagine it. Blocks of pure pork fat—no muscle, no skin, just the fat back of the hog—cut into cubes and melted over an open fire until they … fencing injuries

Szalonnasütés ~ Bacon Fry - Hungarian Living

WebMake your cuts only about a 1/4 inch deep. Layer slices of bread onto an aluminum foil-lined tray and place on a table near the fire. Put all your fresh sliced vegetables on a separate tray. Impale the szalonna on the pointy stick and hold it over the fire while slowly turning. WebFeb 19, 2024 · 3.9. shutterstock. Szalonna is a traditional Hungarian variety of bacon made by smoking pork fat and pork rind, which remains intact in the process. Most commonly, szalonna is placed on a skewer and roasted over an open fire. The dripping fat is typically collected on a piece of bread until it soaks up all of the grease. fencing in ottumwa